12/29/2023 0 Comments Vegan bread crumb substitute![]() ![]() ![]() “Our analysis showed a niche marketplace position for an all-natural, gluten-free, non-GMO, vegan, kosher, and plant-based bread crumb alternative. “We analyzed the marketplace and saw that there was no product quite like ours-so we decided to fill the void,” Singer says. For additional context, MarketsandMarkets reported that the global gluten-free products market size is estimated to rise from about 5.6 billion USD in 2020 to nearly 8.3 billion USD by 2025. Gluten-free breading may not be new with people using almond flour, coconut flour, and coconut flakes as alternatives and brands like Schär and Michelle Farms selling packaged gluten-free breadcrumbs. He explains, “It was crucial that Cauli Crunch featured a clean ingredient deck that could double as both a crunchy topping and a binder for recipes, as is the case with meatballs and meatloaf.” A suitable move considering that clean labels and natural ingredients seem to be more in demand than ever as consumers seek transparency while deciding what products to use and put in their bodies. Singer says they evaluated the nutritional and physical properties of several ingredients in order to find the ones that could “provide the right amount of crunch and stand up to the breading and then cooking process.” “Health seekers are always on the lookout for more nutritious alternatives to wheat, dairy, and animal-based products, without sacrificing taste or texture. Cauli Crunch was developed to meet the customers where they are.”MORE FOR YOU A Food Entrepreneur’s Advice For Equity Crowdfunding Why Kroger’s Store Closures And Hazard Pay Reaction Are So Unsettling Alternative Meats Bringing Uncertain Future For Cattle FarmersĬauli Crunch’s base ingredients are dried cauliflower and rice crumbs, which themselves are made from a mixture of rice flour, raisin juice, and sea salt. ![]() “We had to find and blend ingredients that would give similar functionality, such as crunch and coating-ability, while also delivering on flavor,” Singer says. Chicken fingers coated with Cauli Crunch. Singer, the president of Ronili Foods, LLC, says that the goal was to create a product that mimicked traditional wheat breadcrumbs but offered a healthier nutritional profile. Riding that cauliflower wave, Ronili Foods, LLC launched Cauli Crunch, their brand of breadcrumb alternative made from (you guessed it) cauliflower, in August 2020. and Canadian restaurants-and just recently, Red Robin added cauliflower wings and a cauliflower pizza crust option to their menu for a limited time. Two months ago, Chipotle announced a cilantro-lime cauliflower rice option at U.S. Last year, Food Business News reported on the acceleration of cauliflower’s popularity. In 2018, The New York Times NYT +2.7% documented cauliflower’s ascension, but even since then, the trend hasn’t lost steam. Often utilized as a gluten-free, low-carb alternative, the versatile, mild-tasting vegetable has gained popularity as cauliflower rice, cauliflower pizza crust, cauliflower gnocchi, mashed cauliflower, and on and on. These days, everywhere you look there seems to be a new use for cauliflower. Cauli Crunch’s three flavors: Taste of Italy, Original, and 7 Spice RONILI FOODS, LLC Cindy BrzostowskiContributor Food & DrinkI’m a food writer here to spark your cravings. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |